Weekend Brunch

Available Saturday – Sunday beginning at 11am

Featuring $6 Bloody Marys & Mimosas

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BRUNCH MENU

Steak & Egg Bowl* – $19.50

Wood grilled tenderloin and poached egg served with roasted potatoes, mushrooms and tomatoes with a creamy horseradish sauce

Grilled Salmon Benedict* – $18.50

Wood grilled salmon served on toasted focaccia with sautéed spinach, topped with poached egg and lobster fondue, served with roasted breakfast potatoes

Brunch Burger* – $14.95

Wood grilled burger with sharp cheddar, applewood-smoked bacon, lettuce, tomato, fried egg and bacon jam, with choice of side

Avocado Toast Salad* – $14.95

Toasted brioche with smashed avocados and a salad of spring mix, ripe tomatoes, pickled red onions, cucumber, feta cheese in a cilantro lime vinaigrette

Bacon & Egg Brioche – $13.25

Toasted brioche with tangy cilantro mayo, spring mix, tomato, avocado, applewood-smoked bacon and fried eggs, with choice of side

Shrimp & Grits – $17.50

Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy

BRUNCH COCKTAILS

Mimosa – $6

Bloody Mary – $6

Paloma Mimosa – $9

El Jimador Blanco Tquila, fresh squeezed grapefruit and lime juices topped with rose prosecco and a salted rim

The Hail Mary – $10

Absolute Pepper Vodka with housemade bloody Mary mix and a top-shelf garnish featuring candied bacon

Lemonade Sparkler – $9

Alex’s Lemonade and vodka topped with La Marca prosecco

Skrewed Up Iced Coffee – $9

Skrewball Peanut Butter Whiskey, cinnamon elixir, coffee and milk