0 - lunch-menu-b
1 -
2 -
Lunch Menu - Firebirds Wood Fired Grill | Alpharetta, GA | Steakhouse & Seafood
Your Location: Alpharetta, GA
Not your location? to change your location.
Top

Firebirds Wood Fired Grill | Alpharetta

Reader Interactions

 

Our Promise We cook only with the highest-quality ingredients – locally sourced when possible, always sustainable, and prepared from scratch.

shareables

Perfect for sharing (serves 2-4)

lobster spinach queso

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips (1760 cal.)13.50

jalapeÑo deviled eggs

Housemade candied bacon (500 cal.)8.50

ranch rings

Panko-breaded onions, roasted garlic ranch dressing (870 cal.)9.50

seared ahi tuna*

Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce (300 cal.)15.25

smoked chicken wings

Buffalo hot sauce, bleu cheese, celery (780 cal.)11.50

coconut shrimp

Tortilla slaw, mango habañero chutney13.50

greens

firebirds signature salads

colorado chicken salad

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette (910 cal.)14.25

chopped cobb salad

Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces (1000 cal.)13.99

seared tuna superfoods salad*

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing (520 cal.)16.90

grilled salmon salad*

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (1050 cal.)15.99

grilled tenderloin salad*

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette (810 cal.)16.75

grilled shrimp & strawberry salad

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette (930 cal.)15.99

classic salads

spinach salad

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette (720 cal.)10.55

mixed greens salad

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (760 cal.)8.25

blt salad

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing (710 cal.)8.2514.00 (2)

caesar salad

Shaved Parmesan, chile dusted croutons (800 cal.)8.25

soup & salad

Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad (700-1250 cal.)11.25

add to any classic salad

wood grilled chicken +

(210 cal.)6.20

wood grilled shrimp +

(120 cal.)6.60

portabella mushroom +

(80 cal.)5.60

wood grilled tenderloin* +

(350 cal.)8.75

seared ahi tuna* +

(170 cal.)8.85

wood grilled salmon* +

(290 cal.)7.95

entrées

Add a small Classic Side Salad or cup of soup to any entrée for 4.99

handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.)

durango burger*

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun (1060 cal.)12.99

cheeseburger*

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (790 - 870 cal.)11.95 – add bacon for 1.25

smokehouse chicken

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun (710 cal.)12.99

smokehouse burger*

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun (710 - 940 cal.)12.99

grilled chicken sandwich

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun (570 cal.)11.95

steak sandwich*

Ribeye, lettuce, tomato, onion, brioche bun13.95

turkey club

Jalapeño bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato (930 cal.)12.75

portabella sandwich

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette (580 cal.)11.95

fresh fish tacos

Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream13.95

fresh shrimp tacos

Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream (560-620 cal.)13.95

french dip*

Our signature slow roasted prime rib on a toasted baguette, fresh fruit (1010 cal.)16.99

firebirds specialtiesWhere noted, all entrées are served with your choice of broccoli, Parmesan mashed potatoes or seasoned steak fries (150-470 cal.).

wood grilled salmon*

Basted with Key lime butter, fresh vegetables, choice of side (480 cal.)16.75

baby back ribs

Java BBQ sauce, fresh fruit, choice of side (890 cal.)14.95

sesame encrusted salmon*

Ginger mustard aioli, fried spinach, choice of side (1040 cal.)16.95

firebirds chicken pasta

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes (930 cal.)12.99

american kobe beef meatloaf

Portabella mushroom sauce, spiced pecan green beans, choice of side (780 cal.)14.95

cilantro-grilled chicken breast

Crisp ranch rings and smoked tomato jack cheese sauce, choice of side (370 cal.)12.99

pineapple chicken

Citrus seasoned, grilled and topped with pineapple salsa, choice of side (370 cal.)12.99

wood fired steaksWhere noted, all entrées are served with your choice of broccoli, Parmesan mashed potatoes or seasoned steak fries (150-470 cal.). Every Firebirds steak is aged 21 days and hand-cut daily.

filet mignon*

Center-cut, wrapped in applewood-smoked bacon, choice of side (490-1040 cal.)27.99 (7oz)30.99 (9oz)

bleu cheese filet*

Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side (850 cal.)29.99 (7oz)32.99 (9oz)

chile rubbed delmonico*

A tender Southwestern-accented favorite, choice of side (1000 cal.)25.50 (12oz)

aged ribeye*

Traditional ribeye, choice of side (940-1100 cal.)24.35 (12oz)28.99 (14oz)

pepper encrusted sirloin*

Center-cut, sliced wood grilled sirloin, au poivre sauce14.50 (7oz)

center cut sirloin*

Lean, tender beef sirloin, choice of side15.35 (7oz)21.85 (12oz)

enhance your steak

1/2 pound lobster tail

(560 cal.)23.00

wood grilled shrimp +

(120 cal.)6.60

soups

4.99 cup/6.25 bowl

chicken tortilla soup

Bowl (330 cal.)

chef’s daily soup

(220-910 cal.)

complements

6.00

parmesan mashed potatoes

(470 cal.)

seasoned steak fries

(330 cal.)

tater tots

(470 cal.)

loaded russet baked potato

(550 cal.)

southwest au gratin potatoes

(520 cal.)

broccoli

(150 cal.)

cider slaw

fresh vegetables

(210 cal.)

spiced pecan green beans

(300 cal.)

fresh fruit

(120 cal.)

port mushrooms

(360 cal.)

temptations

Perfect for sharing (serves 2-3) - 8.25

creme brulÉe cheesecake

Bruléed to order, fresh fruit, raspberry coulis (1100 cal.)

warm chocolate brownie

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce (1350 cal.)

big daddy chocolate cake

Vanilla bean ice cream, raspberry coulis (1650 cal.)

carrot cake

Salted caramel sauce, served warm

key lime pie

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce (1260 cal.)

beverages

alex’s fresh squeezed lemonade

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information. (180 cal.)3.95

strawberry basil cooler

(270 cal.)3.50

grapefruit ginger craft soda

(100 cal.)3.50

dasani® sparkling water

Tropical pineapple or black cherry (0 cal.)2.99

fiji natural artesian water

(0 cal.)3.5- (500ml)6.00 (1.0l)

tropical red bull

(120 cal.)2.99

coca-cola products

(0-120 cal.)2.99

tropical passion fruit tea

(0 cal.)2.99

iced tea

(0-90 cal.)2.99

coffee

EUROPEAN ROAST (0 cal.)2.99

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER

Indicates items that can be prepared for those sensitive to gluten.

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Download PDF Version