lunch menu
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Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips16.50bacon deviled eggs
Housemade candied bacon10.95ranch rings
Panko-breaded onions, roasted garlic ranch dressing12.25philly cheesesteak egg rolls
Thai chili and hot mustard sauce16.95smoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing16.95seared ahi tuna*
Sushi-grade, spicy mustard sauce17.95burrata
Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred bread14.95soups
Made daily from a bounty of fresh ingredients.
chicken tortilla soup
6.75 cup / 7.50 bowlchef’s daily soup
6.75 cup / 7.50 bowlhandhelds
Firebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or a cup of soup
durango burger*
Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing15.50cheeseburger*
Cheddar / lettuce / tomato / red onion14.50 (add bacon for 1.95)smokehouse burger*
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion15.95kickin’ chicken sandwich
Chicken breast / candied jalapeño mayo / slaw / pickles15.50impossible™ burger
Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce17.95smokehouse chicken
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion16.50steak sandwich*
Shaved NY Strip / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta18.95classic club sandwich
Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche16.25fish tacos
Grilled or crispy / cabbage / charred corn salsa / spicy Sriracha sour cream15.95the perfect pair - 14.95
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
signature salads
caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingmixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingchicken tortilla soup
chef’s daily soup
loaded baked potato
blt sandwich
cheeseburger*
Cheddar / lettuce / tomato / red onioncrispy flounder sandwich
Lettuce, tomato, with lemon and pickle aioli on a brioche bunsmokehouse chicken
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red oniongrilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunkiller mac and cheese
hand-cut steaks & more
Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. All served with choice of side where noted. Add a small Classic Side Salad or a cup of soup
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side33.95 (7oz.)37.95 (9oz.)aged ribeye*
Traditional ribeye, choice of side33.50 (12oz.)41.25 (16oz.)roasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter19.50 (7oz.)25.95 (12oz.)cajun ribeye*
Chile-crusted ribeye topped with Cajun butter35.25 (12 oz.)42.25 (16 oz.)wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 19.50honey garlic chicken
Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice16.25firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes15.50bruschetta chicken pasta
Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream sauce16.50lobster fondue salmon*
Grilled Salmon topped with lobster and spinach fondue, served with a choice of side23.50cilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side15.95baby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side17.95 (half)29.95 (full)red snapper
Key lime butter sauce / ancient grains pilaf / seasonal vegetable24.75greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette 16.75grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette17.95grilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette21.50seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette19.95buffalo chicken salad
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressing16.50spinach and salmon salad*
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette20.50grilled chopped cobb salad
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing17.75grilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette18.25soup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad14.95classic salads
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette9.95blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing9.95caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing9.95add to any classic salad
wood grilled chicken +
7.75wood grilled shrimp +
8.95seared ahi tuna* +
10.95wood grilled salmon* +
10.50wood grilled tenderloin* +
11.75sides
6.25
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
loaded ember corn
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis9.95chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce9.95big daddy chocolate cake
10.50carrot cake
Salted caramel sauce, served warm9.955 layer lemon cake
Fresh blueberries in blueberry sauce9.95mocktails
raspberry no-jito
Raspberry purée / Alex’s Fresh Lemonade / lime / mint leaves5.95charred orange agua fresca
Seared fresh orange / fresh lime juice / chilled water5.95alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.