lunch menu
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Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips14.95bacon deviled eggs
Housemade candied bacon9.75ranch rings
Panko-breaded onions, roasted garlic ranch dressing10.95philly cheesesteak egg rolls
Thai chili and hot mustard sauce14.95smoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing15.95seared ahi tuna*
Sushi-grade, spicy mustard sauce15.95the perfect pair - 13.95
Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigretteblt sandwich
blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressingcrispy flounder sandwich
Lettuce, tomato, with lemon and pickle aioli on a brioche buncaesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressingcheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bunspinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrettesmokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bunchicken tortilla soup
firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoeschef’s daily soup
grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bunloaded baked potato
soup & salad
Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach saladsoups
Made daily from a bounty of fresh ingredients.
chicken tortilla soup
5.95 cup / 6.75 bowlchef’s daily soup
5.95 cup / 6.75 bowlgreens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette 14.75grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette16.75grilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette18.95grilled chopped cobb salad
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing15.75grilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette15.95buffalo chicken salad
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressing14.95seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette17.75classic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette10.95mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette8.95blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing8.95caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing8.95add to any classic salad
wood grilled chicken +
6.20wood grilled shrimp +
6.95wood grilled tenderloin* +
9.25seared ahi tuna* +
8.95wood grilled salmon* +
8.75entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and half-pound burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
burgersAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or cup of soup to any entrée for 5.95.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun13.95cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun12.95 (add bacon for 1.50)poblano burger*
Fire-roasted poblano pepper, goat cheese, pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun13.95impossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun16.25smokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun14.50california burger*
Avocado, pepper jack cheese, tomato brioche bun13.95wicked burger*
Cheddar cheese, lettuce, tomato, special sauce, brioche bun13.5031.50 (9oz.)sandwichesAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or cup of soup to any entrée for 4.99.
smokehouse chicken
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun14.75grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun13.25steak sandwich*
Ribeye, lettuce, tomato, onion, brioche bun17.50classic club sandwich
Piled high with shaved turkey, ham and applewood-smoked bacon, sharp cheddar, lettuce, tomato and tangy cilantro mayo on a toasted brioche.14.25fish tacos
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream13.95specialties
Where noted, entrées are served with your choice of side. Every Firebirds steak is aged 21 days and hand-cut daily.
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 16.95baby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side16.95 (half)27.75 (full)cilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side14.50pineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side14.50filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side29.95 (7oz.)33.95 (9oz.)cajun ribeye*
Chile-crusted ribeye topped with Cajun butter31.75 (12 oz.)37.95 (16 oz.)aged ribeye*
Traditional ribeye, choice of side29.95 (12oz.)36.95 (16oz.)roasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter17.95 (7oz.)23.95 (12oz.)center cut sirloin*
Lean beef sirloin, choice of side15.95 (7oz.)22.25 (12oz.)complements
5.95
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis8.95chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce8.25big daddy chocolate cake
9.50carrot cake
Salted caramel sauce, served warm9.255 layer lemon cake
Fresh blueberries in blueberry sauce9.25mocktails
grapefruit ginger soda
Fresh-squeezed grapefruit juice, housemade ginger and thyme syrup, club soda 4.95blackberry no-jito
Blackberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves4.95blood orange agua fresca
A traditional Mexican refresher - blood orange puree, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint4.95alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.