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dinner menu
Download PDF VersionTaste the difference. Firebirds’ 21-day-aged steaks, cut in-house, our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers are grilled over a hardwood flame. Bold, natural flavors also shine in our inspired seasonal fare, chef-curated daily soups, freshly crafted shareables, and housemade sauces and dressings – all prepared in our 100% scratch kitchen.
shareables
Perfect for sharing (serves 2-4)
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips (1050 cal.)13.95jalapeÑo deviled eggs
Housemade candied bacon (660 cal.)8.75ranch rings
Panko-breaded onions, roasted garlic ranch dressing (1540 cal.)9.75coconut shrimp
Tortilla slaw, mango habañero chutney (890 cal.)13.75seared ahi tuna*
Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce (450 cal.)15.80smoked chicken wings
Buffalo hot sauce, bleu cheese, celery (990 cal.)11.95philly cheesesteak egg rolls
Thai chili and hot mustard sauce (910 cal.)12.00soups
5.25 cup / 6.75 bowl
firebirds signature salads
chicken tortilla soup
(400-600 cal.)15.25chef’s daily soup
(100-650 cal.)15.65greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette (1280 cal.)15.5030.99 (9 oz.)chopped cobb salad
Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces (1000 cal.)15.6532.99 (9 oz.)seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing (520 cal.)17.25grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (840 cal.)16.70grilled tenderloin salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette (620 cal.)17.50grilled shrimp & strawberry salad
Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette (770 cal.)16.95classic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette (700 cal.)11.35mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (650 cal.)8.75blt salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing (790 cal.)8.75caesar salad
Shaved Parmesan, chile dusted croutons (690 cal.)8.75add to any classic salad
wood grilled chicken +
(160 cal.)6.20wood grilled shrimp +
(120 cal.)6.60portabella mushroom +
(30 cal.)5.60wood grilled tenderloin* +
(180 cal.)8.75seared ahi tuna* +
(130 cal.)8.85wood grilled salmon* +
(280 cal.)7.95entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA Choice burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
wood fired steaksAll entrées are served with your choice of broccoli, loaded baked potato, Parmesan mashed potatoes or seasoned steak fries (150-550 cal.). Add a small Classic Side Salad or a cup of soup to any entree for 5.25
filet mignon*
Center-cut, wrapped in applewood-smoked bacon (340/410 cal.)28.50 (7 oz.)31.50 (9 oz.)bleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side (560/620 cal.)30.59 (7 oz.)33.59 (9 oz.)aged ribeye*
Traditional ribeye, choice of side (660 cal.)28.99 (14 oz.)beef filet kabob*
Vegetables, balsamic ancho chile drizzle (350 cal.)25.99 (8 oz.)chile rubbed delmonico*
A tender Southwestern-accented favorite, choice of side (660 cal.)26.25 (12 oz.)surf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet (980 cal.)51.50filet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter (440/510 cal.)35.09 (7 oz.)38.09 (9 oz.)new york strip*
Classic strip steak (720 cal.)30.99 (14 oz.)pepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side (480 cal.)23.95 (12 oz.)center cut sirloin*
Lean, tender beef sirloin (370 cal.)21.85 (12 oz.)enhance your steak
1/2 pound lobster tail
(560 cal.)23.00wood grilled shrimp +
(120 cal.)6.60specialtiesWhere noted, served with choice of side (120-920 cal.)
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side (470 cal.)25.75sesame encrusted salmon*
Ginger mustard aioli, fried spinach, choice of side (1460 cal.)25.95american kobe beef meatloaf
Portabella mushroom sauce, spiced pecan green beans, choice of side (1180 cal.)19.95cilantro-grilled chicken breast
Crisp ranch rings and smoked tomato jack cheese sauce, choice of side (660 cal.)18.99firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes (1260 cal.)18.99pineapple chicken
Citrus seasoned, grilled and topped with pineapple salsa, choice of side (740 cal.)18.99baby back ribs
Java BBQ sauce, fresh fruit, choice of side (1160 cal.)26.40slow roasted prime rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce (1160 - 1470 cal.)27.85 (12 oz.)30.85 (16 oz.)handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun (1130 cal.)13.99cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (910 cal.)13.30 (add bacon for $1.25)portabella sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette (490 cal.)13.55grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun (570 cal.)13.30complements
6.00
parmesan mashed potatoes
(490 cal.)loaded russet baked potato
(360 cal.)southwest au gratin potatoes
(460 cal.)seasoned steak fries
(610 cal.)tater tots
(920 cal.)broccoli
(120 cal.)cider slaw
(530 cal.)fresh vegetables
(140 cal.)spiced pecan green beans
(310 cal.)fresh fruit
(120 cal.)port mushrooms
(400 cal.)temptations
Perfect for sharing (serves 2-3) 8.25
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis (1100 cal.)warm chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce (1350 cal.)big daddy chocolate cake
Vanilla bean ice cream, raspberry coulis (1650 cal.)carrot cake
Salted caramel sauce, served warmkey lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce (1260 cal.)beverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information. (180 cal.)3.95strawberry basil cooler
(270 cal.)3.50grapefruit ginger craft soda
(100 cal.)3.50dasani® sparkling water
Tropical pineapple or black cherry (0 cal.)2.99san pellegrino sparkling water
(0 cal.)3.50fiji natural artesian water
(0 cal.)3.50 (500ml)6.00 (1.0l)red bull
Original (110 cal.), Tropical (120 cal.), Sugar Free (0 cal.) 2.99coca-cola products
(0-120 cal.)2.99tropical passion fruit tea
(0 cal.)2.99iced tea
(0-90 cal.)2.99coffee
EUROPEAN ROAST (0 cal.)2.992,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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