cocktail menu
firebirds signature martinis
THE DOUBLE BLACK DIAMOND®
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
craft cocktails
Handcrafted in harmony with the season | 11
diamonds are a mule’s best friend
Our signature Double Black Diamond Martini shaken with pineapple elixir, fresh-squeezed lime and orange juices, topped with ginger beerjamaican yacht club
Appleton Rum, triple sec, winter spice elixir and fresh-squeezed limeblood orange basil gimlet
Bombay Sapphire Gin, Solerno Blood Orange Liqueur, blood orange elixir, fresh-squeezed lime and basilsiesta sangria
With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruitskrewball russian
Skrewball Peanut Butter Whiskey, Kahlua, vodka, coconut elixir and cream, on the rocksdirty bird
The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed oliveshoney ginger smash
Elijah Craig Small Batch Bourbon, Domaine De Canton Ginger Liqueur, honey, fresh-squeezed lemon and a splash of club sodaslow & low old fashioned
Slow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of sodastrawberry basil margarita
Milagro Silver Tequila and triple sec muddled with fresh strawberries and basil, shaken with housemade sweet and sour mixuptown apple
Jack Daniel's Tennessee Apple, Domaine De Canton Ginger Liqueur, fresh-squeezed lemon and cranberrysolstice sipper
Bedlam Vodka infused with fresh cucumber, mint and jalapeno, shaken with triple sec and fresh lime and served on the rocksmocktails
Alcohol-free mixology - 4.95
cranberry spice spritz
Cranberry and lime juices, fresh thyme, winter spice elixir and ginger beerblackberry no-jito
blood orange agua fresca
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.